Fly Control is a proactive approach to preventing and eliminating fly infestations in homes, businesses, and industrial settings. Flies are not only a nuisance but also a significant health risk, as they can carry and spread diseases such as food poisoning, cholera, and dysentery. Effective fly control begins with identifying potential breeding sites, such as garbage, food spills, or decaying organic matter. Proper sanitation, including regular cleaning and waste management, is essential to reduce fly attraction and breeding.

Fly control involves physical barriers like screens, fly traps, and air curtains to keep flies from entering spaces. Chemical treatments, including fly sprays and insecticides, can be used when infestations are severe, while biological control methods, such as using natural predators or parasites, offer an eco-friendly solution. With a combination of these techniques, fly control helps maintain a hygienic, safe, and comfortable environment, free from the health risks associated with fly infestations.